Dessert

Strawberry Cheesecake Cups with ON Creamy Vanilla and Whey Crisp Crust is for Dessert.

Strawberry Cheesecake Cups with ON Creamy Vanilla and Whey Crisp Crust takes several minutes to prepare.

Strawberry Cheesecake Cups with ON Creamy Vanilla and Whey Crisp Crust takes several minutes to cook.

Strawberry Cheesecake Cups with ON Creamy Vanilla and Whey Crisp Crust makes 8 servings.

The ingredients for Strawberry Cheesecake Cups with ON Creamy Vanilla and Whey Crisp Crust are:

*graham cracker crumbs, 1 cup (remove)
*Splenda Sugar Blend for Baking correct, 6 tsp (remove)
*Becel 64% less calories & 67% less fat, 9 tsp (remove)
BPT Whey Protein Crisps - Chocolate, 27 gram(s) (remove)
*Cream Cheese - Kraft Philadelphia Low Fat - 95% Fat-Free (1 Tbsp = 15 g), 113 gram (remove)
*Splenda Sugar Blend for Baking correct, 3 tsp (remove)
Jello Fat Free No Sugar Butterscotch Instant Pudding Mix (1/4pkg dry, 1/2c prepared. Mix only), 4 serving (remove)
*Beatrice Skim Milk, 0.666 cup (remove)
*kraft cool whip 95% fat free, 24 tbsp (remove)
**Great Value Strawberries Whole Frozen, 2 cup (remove)
*Casein Creamy Vanilla Optimum Nutrition, 31 gram(s) (remove)

Here is how you make Strawberry Cheesecake Cups with ON Creamy Vanilla and Whey Crisp Crust:

Directions1. Combine crust ingredients until well blended. Distribute evenly among 8 6-ounce custard cups (about 2-3 Tbsp per cup). Press mixture evenly into bottom and about half way up the sides of the cups.2. Place cups on a baking sheet and bake at 350?F for 7 minutes. Let cool.3. Beat cream cheese with sugar. Add pudding mix to cream cheese mixture with milk and mix on high speed until smooth. Stir in whipped topping. Fold in strawberries.4. Spoon mixture into cooled cups. Cover with plastic or foil and refrigerate 4 hours. Serve with additional whipped topping and sliced strawberries, if desired.Serving Size: 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user LAKERGREAT1.

The nutritional information for Strawberry Cheesecake Cups with ON Creamy Vanilla and Whey Crisp Crust is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 183.5

• Total Fat: 3.5 g
• Cholesterol: 8.2 mg
• Sodium: 454.6 mg
• Total Carbs: 38.9 g
• Dietary Fiber: 1.6 g
• Protein: 9.0 g