Dessert

Strawberry Mascarpone Crepes is for Dessert.

Strawberry Mascarpone Crepes takes several minutes to prepare.

Strawberry Mascarpone Crepes takes several minutes to cook.

Strawberry Mascarpone Crepes makes 8 servings.

The ingredients for Strawberry Mascarpone Crepes are:

Batter:
3 eggs
? cup plus 2 tablespoons milk
? cup all-purpose flour
5 teaspoons butter (melted)
1 tablespoon sugar
1 teaspoon vanilla extract
? teaspoon salt

Filling:
1 cup (8oz) Mascarpone Cheese
2 tablespoons powdered sugar
3-4 teaspoons minced fresh basil
1 teaspoon lemon juice
1-1/2 cups sliced fresh strawberries

Strawberry Topping:
2 cups sliced fresh strawberries
? cup sugar
2 tablespoons orange juice
1 teaspoon strawberry or vanilla extract
Dash of salt

Butter for pan

Here is how you make Strawberry Mascarpone Crepes:

In a blender, combine the batter ingredients; cover and process until smooth. Cover and refrigerate for 1 hour. For filling, in a small bowl, combine the cheese, powdered sugar, basil, and lemon juice. Gently fold in strawberries. Cover and refrigerate for at least 30 minutes. For topping, in a small bowl, combine the strawberries, sugar, orange juice, extract and salt. Let stand for 30 minutes.Melt one teaspoon butter in an 8 in. nonstick skillet over medium heat; pour about ? cup batter into the center of skillet. Lift and tilt pan to coat bottom evenly. Cook until top appears dry; turn and cook 15-20 seconds longer. Remove to a wire rack. Repeat with remaining batter, greasing skillet as needed. When cool, stack crepes with wax paper or paper towels in between.Spoon filling over crepes; roll up. Serve with strawberry topping.Makes 8 crepes.Number of Servings: 8Recipe submitted by SparkPeople user MJE1267.

The nutritional information for Strawberry Mascarpone Crepes is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 170.5

• Total Fat: 3.5 g
• Cholesterol: 27.5 mg
• Sodium: 21.6 mg
• Total Carbs: 32.4 g
• Dietary Fiber: 2.3 g
• Protein: 3.3 g