Dessert

Clean Eating Strawberry Rhubarb Crisp is for Dessert.

Clean Eating Strawberry Rhubarb Crisp takes several minutes to prepare.

Clean Eating Strawberry Rhubarb Crisp takes several minutes to cook.

Clean Eating Strawberry Rhubarb Crisp makes 8 servings.

The ingredients for Clean Eating Strawberry Rhubarb Crisp are:

1 1/2 cup sliced rhubarb
3 cup sliced strawberries
1 tsp cinnamon
3 T evaporated cane juice
Juice 1/2 lemon
3 T spelt flour

Topping:
1/2 cup spelt flakes
1/2 cup kamut flakes
1/4 cup sucanat
1/4 cup coconut oil
2 T spelt flour
2 tsp flaxseed
1 tsp cinnamon

Here is how you make Clean Eating Strawberry Rhubarb Crisp:

Preheat oven to 350 F. Toss fruit in 8 x 8 pan with cinnamon, lemon juice & evaporated cane juice. Sprinkle with flour and toss to coat. Prepare topping by blending all ingredients together in medium bowl. Then spread over fruit. Place in oven and bake for 25-35 minutes or until topping is golden brown and fruit is bubbly. Number of Servings: 8Recipe submitted by SparkPeople user LAANJO.

The nutritional information for Clean Eating Strawberry Rhubarb Crisp is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 226.4

• Total Fat: 7.9 g
• Cholesterol: 0.0 mg
• Sodium: 2.1 mg
• Total Carbs: 27.3 g
• Dietary Fiber: 3.9 g
• Protein: 3.2 g