The recipe Low cal Microwave Strawberry Rhubarb Crisp

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Low cal Microwave Strawberry Rhubarb Crisp recipe is a Dessert meal that takes 15 minutes to make. If you enjoy for Dessert, you will like Low cal Microwave Strawberry Rhubarb Crisp!

Low cal Microwave Strawberry Rhubarb Crisp

Low cal Microwave Strawberry Rhubarb Crisp Recipe
Low cal Microwave Strawberry Rhubarb Crisp

The name says it all.

What Course Is Low cal Microwave Strawberry Rhubarb Crisp?

Low cal Microwave Strawberry Rhubarb Crisp is for Dessert.


How Long Does Low cal Microwave Strawberry Rhubarb Crisp Recipe Take To Prepare?

Low cal Microwave Strawberry Rhubarb Crisp takes 15 minutes to prepare.


How Long Does Low cal Microwave Strawberry Rhubarb Crisp Recipe Take To Cook?

Low cal Microwave Strawberry Rhubarb Crisp takes 15 minutes to cook.


How Many Servings Does Low cal Microwave Strawberry Rhubarb Crisp Recipe Make?

Low cal Microwave Strawberry Rhubarb Crisp makes 8 servings.


What Are The Ingredients For Low cal Microwave Strawberry Rhubarb Crisp Recipe?

The ingredients for Low cal Microwave Strawberry Rhubarb Crisp are:

1 lb. rhubarb (3 c.) cut into 1/2" slices
3 c. strawberries, quartered
1/3 c. Splenda (15 teaspoons)
1 tbsp. whole wheat flour
3/4 c. quick cooking oats
1/2 c. whole wheat flour
1/4 c. brown sugar
1/4 c. Splenda (12 teaspoons)
1/4 c. butter
1/2 tsp. cinnamon


How Do I Make Low cal Microwave Strawberry Rhubarb Crisp?

Here is how you make Low cal Microwave Strawberry Rhubarb Crisp:

Combine first 4 ingredients in 8 x 8 inch glass baking dish. Combine next 5 ingredients. Sprinkle over fruit. Microwave on high until rhubarb is tender, and crisp is bubbly throughout (12-14 minutes) rotating dish once. Let stand 10 minutes. Serve with low cal ice cream or whipped topping.Number of Servings: 8Recipe submitted by SparkPeople user 50SGRANNY.


What's The Nutritional Info For Low cal Microwave Strawberry Rhubarb Crisp?

The nutritional information for Low cal Microwave Strawberry Rhubarb Crisp is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 164.6
  • Total Fat: 6.9 g
  • Cholesterol: 15.4 mg
  • Sodium: 46.6 mg
  • Total Carbs: 26.0 g
  • Dietary Fiber: 4.3 g
  • Protein: 3.0 g

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