Dessert

Rhubarb and Strawberry Crisp is for Dessert.

Rhubarb and Strawberry Crisp takes 10 minutes to prepare.

Rhubarb and Strawberry Crisp takes 40 minutes to cook.

Rhubarb and Strawberry Crisp makes 4 servings.

The ingredients for Rhubarb and Strawberry Crisp are:

2 cups sliced Strawberries
2 cups sliced rhubarb
1 Tablespoon lemon juice
2 Tablespoons corn starch
1/2 cup Splenda
1 cup Old Fashioned Rolled Oats
1/4 cup brown sugar
1 Tablespoon soft margarine (I use Smart Balance)

Here is how you make Rhubarb and Strawberry Crisp:

Preheat the oven to 350 degrees.Place the strawberries and rhubarb in an 8 inch baking dish. Pour Splenda, corn starch, and lemon juice over the fruit and mix gently with a spoon. In a small mixing bowl combine the oats, brown sugar and margarine. Use a spoon to mix until the oats are coated in the brown sugar and the margarine has been incorporated. The mixture will be relatively dry. Sprinkle evenly over the prepared fruit. Bake for about 40 minutes until the topping is golden brown and the fruit is bubbly. Number of Servings: 4Recipe submitted by SparkPeople user KTSCARLETT.

The nutritional information for Rhubarb and Strawberry Crisp is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 201.0

• Total Fat: 4.2 g
• Cholesterol: 0.0 mg
• Sodium: 31.3 mg
• Total Carbs: 48.1 g
• Dietary Fiber: 5.0 g
• Protein: 3.6 g