Dessert

Rhubarb strawberry crisp instant pot is for Dessert.

Rhubarb strawberry crisp instant pot takes 10 minutes to prepare.

Rhubarb strawberry crisp instant pot takes 14 minutes to cook.

Rhubarb strawberry crisp instant pot makes 6 servings.

The ingredients for Rhubarb strawberry crisp instant pot are:

3.0 cup, halves Strawberries, fresh
2.0 cup, diced Rhubarb
0.75 cup Oats, Quaker (1 cup dry oats)
4.0 tbsp Maple Syrup
2.0 tbsp Butter, salted
0.33 cup King Arthur Flour Gluten Free Pancake Mix (1/3 cup = 1 serving dry)
3.0 tbsp brown sugar
1.0 tsp Cinnamon, ground

Here is how you make Rhubarb strawberry crisp instant pot:

Dice strawberries and rhubarb mix with maple syrup. Separately mix oats, flour butter, brown sugar and cinnamon. Fill ramikins with fruit top with oat mixture cook 4 min high quick release...broil to quickly brown top. Serve with ice cream.Serving Size: 6Number of Servings: 6.0Recipe submitted by SparkPeople user KARYN06.

The nutritional information for Rhubarb strawberry crisp instant pot is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 168.6

• Total Fat: 5.1 g
• Cholesterol: 10.3 mg
• Sodium: 124.3 mg
• Total Carbs: 30.0 g
• Dietary Fiber: 3.9 g
• Protein: 2.4 g