Dessert

Strawberry Crisp is for Dessert.

Strawberry Crisp takes 45 minutes to prepare.

Strawberry Crisp takes 50 minutes to cook.

Strawberry Crisp makes 15 servings.

The ingredients for Strawberry Crisp are:

1 package (20 oz) Strawberries, frozen, unsweetened
1 cup dry Oatmeal (plain)
1.25 cup Flour - Gold medal all purpose flour
150 gram Truvia Natural Brown Sugar Blend (by SQUIGGSIE)
3 tbsp Argo 100% Pure Corn Starch
.5 cup Butter, unsalted
2 tsp Cinnamon, ground
75 gram Stevia in the Raw

Here is how you make Strawberry Crisp:

In a 4 quart sauce pan, thaw frozen strawberries in 3 cups of water, and 2 tsp of cinnamon. Let simmer for 20 minutes. In a large bowl take quick oatmeal, brown sugar, flour, and butter melted, blending well to make a crumbling mix; set aside.In a 13 x 9 inches, place thawed strawberries in the bottom of pain minus the juice. In the sauce bring the juice to a boil sprinkle cornstarch, with stevia and blend until the juice thickens. Add the sauce on top of the strawberries, and then top with the oat crumble on top. Bake in a 350 oven for 30 minutes.Serving Size: 15 - 1 cup servingsNumber of Servings: 15Recipe submitted by SparkPeople user GIAARNOLD.

The nutritional information for Strawberry Crisp is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 152.6

• Total Fat: 6.6 g
• Cholesterol: 16.6 mg
• Sodium: 1.7 mg
• Total Carbs: 26.0 g
• Dietary Fiber: 1.8 g
• Protein: 1.9 g

The dietary needs meet for Strawberry Crisp is Sugar Free