Dessert

Strawberry Rhubarb Crisp is for Dessert.

Strawberry Rhubarb Crisp takes several minutes to prepare.

Strawberry Rhubarb Crisp takes several minutes to cook.

Strawberry Rhubarb Crisp makes 9 servings.

The ingredients for Strawberry Rhubarb Crisp are:

3/4 cup sugar
3 tablespoons cornstarch
3 cups sliced fresh rhubarb or frozen rhubarb, thawed
2 cups sliced peeled apples or sliced strawberries
1 cup quick-cooking or old-fashioned oats
1/2 cup packed brown sugar
1/2 cup butter, melted
1/3 cup all-purpose flour
1 teaspoon ground cinnamon

Here is how you make Strawberry Rhubarb Crisp:

In a large bowl, combine sugar and cornstarch. Add rhubarb and apples or strawberries; toss to coat. Spoon into an 8-in. square baking dish.In a small bowl, combine the oats, brown sugar, butter, flour and cinnamon until the mixture resembles coarse crumbs. Sprinkle over fruit. Bake at 350? for 45 minutes or until bubbly and fruit is tender. Serve warm with ice cream if desired. Yield: 8 servings.Serving Size:?Makes 8 servings

The nutritional information for Strawberry Rhubarb Crisp is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 280.5

• Total Fat: 11.2 g
• Cholesterol: 27.5 mg
• Sodium: 79.9 mg
• Total Carbs: 49.5 g
• Dietary Fiber: 2.8 g
• Protein: 2.3 g