Dessert

TW's Strawberry Rhubarb Crisp is for Dessert.

TW's Strawberry Rhubarb Crisp takes several minutes to prepare.

TW's Strawberry Rhubarb Crisp takes several minutes to cook.

TW's Strawberry Rhubarb Crisp makes 12 servings.

The ingredients for TW's Strawberry Rhubarb Crisp are:

Base:
1 cup sugar
1/4 cup flour
1/2 cup water
1 cup strawberries (halved)
3 cups rhubarb (chopped)
sprinkle of cinnamon ---- not sure how much, depends on how much you like cinnamon!

topping:
1 cup flour
1/2 cup oats
1 cup brown sugar
1/2 cup melted butter

Here is how you make TW's Strawberry Rhubarb Crisp:

Preheat oven to 350˚.Grease a 9X13 baking pan (I use Pam spray).Mix all base ingredients together and spread into the baking dish. Sprinkle lightly with cinnamon.Mix all topping ingredients together and spread over base mixture. Will be chunky.Bake @ 350˚ for 30-40 minutes, or until the rhubarb is soft and tender. ***This tastes even better with a scoop of vanilla ice cream on the side!Number of Servings: 12Recipe submitted by SparkPeople user MISSWATKINS.

The nutritional information for TW's Strawberry Rhubarb Crisp is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 274.6

• Total Fat: 8.2 g
• Cholesterol: 20.8 mg
• Sodium: 10.5 mg
• Total Carbs: 58.4 g
• Dietary Fiber: 2.2 g
• Protein: 2.2 g