Dessert

Mascarpone Mini Cupcakes with Strawberry Glaze is for Dessert.

Mascarpone Mini Cupcakes with Strawberry Glaze takes 20 minutes to prepare.

Mascarpone Mini Cupcakes with Strawberry Glaze takes 20 minutes to cook.

Mascarpone Mini Cupcakes with Strawberry Glaze makes 48 servings.

The ingredients for Mascarpone Mini Cupcakes with Strawberry Glaze are:

8 ounces mascarpone cheese (about 1 cup), softened
2 egg whites
1/4 cup vegetable oil
1 box white cake mix
1 cup water
1/3 cup frozen strawberries, thawed and drained
2 1/2 cups powdered sugar

Here is how you make Mascarpone Mini Cupcakes with Strawberry Glaze:

Preheat the oven to 350 degrees F. Line the mini tins with paper liners.In a large bowl combine the mascarpone cheese, egg whites and vegetable oil. Using a hand mixer, beat the ingredients until combined and creamy. Add the cake mix and water and mix until smooth, about 3 minutes. Fill the mini cups to just below the rim and bake until puffed and golden, about 18 to 20 minutes. Remove from the oven, let cool slightly in the tin then transfer the cupcakes to a wire rack.Meanwhile, puree the strawberries in a blender or small food processor. Place the powdered sugar in a medium bowl. Pour in the strawberry puree and whisk until smooth. Top the cooled cupcakes with the strawberry glaze. Let the cupcakes sit for a few minutes for the glaze to firm up, then serve.Number of Servings: 48Recipe submitted by SparkPeople user MARYXO.

The nutritional information for Mascarpone Mini Cupcakes with Strawberry Glaze is:

• Servings Per Recipe: 48
• Amount Per Serving
• Calories: 56.8

• Total Fat: 3.1 g
• Cholesterol: 2.5 mg
• Sodium: 6.3 mg
• Total Carbs: 6.9 g
• Dietary Fiber: 0.0 g
• Protein: 0.3 g