Dessert

Strawberry Cupcakes- From Scratch! is for Dessert.

Strawberry Cupcakes- From Scratch! takes 15 minutes to prepare.

Strawberry Cupcakes- From Scratch! takes 22 minutes to cook.

Strawberry Cupcakes- From Scratch! makes 50 servings.

The ingredients for Strawberry Cupcakes- From Scratch! are:

2/3 cup fresh strawberries (pureed)
1 1/2 cup flour- sifted (all purpose)
1 t baking powder
1/4 t salt (I use kosher)
1/4 Cup milk (I used 1%) - at room temp
1t lemon juice
1/2 cup unsalted butter- at room temp
1 cup sugar
1 large egg
2 large egg whites

Here is how you make Strawberry Cupcakes- From Scratch!:

Preheat oven to 350Line mini muffin pan with cupcake liners1. Combine milk, lemon juice, and vanilla- set aside2. Whisk together Flour, baking powder, and salt- set aside.3. In an electric mixer with paddle attachment cream butter until light and fluffy, gradually add in sugar and continue to beat until well combined and fluffy.4. on medium speed slowly add egg and egg whites until blended5. add strawberries to milk mixture6. Reduce to low and add in 1/2 flour mix- mix until just blended.7. Add in milk and strawberry mix just until blended.8. Add in remaining flour mix scraping sides as necessary just until blended.9. put into pan and cook 18-22 min or just until done.**when done transfer to wire rack to cool.Top off with my Homemade Strawberry Cream-Cheese Icing and a strawberry garnish and serve. (icing and strawberries not part of nutritional information)Serving Size: Makes 50 mini cupcakesNumber of Servings: 50Recipe submitted by SparkPeople user JAPITTARD.

The nutritional information for Strawberry Cupcakes- From Scratch! is:

• Servings Per Recipe: 50
• Amount Per Serving
• Calories: 49.1

• Total Fat: 2.0 g
• Cholesterol: 8.7 mg
• Sodium: 25.9 mg
• Total Carbs: 7.2 g
• Dietary Fiber: 0.2 g
• Protein: 0.8 g