Dessert

Strawberry Cupcakes w/ Strawberry Buttercream is for Dessert.

Strawberry Cupcakes w/ Strawberry Buttercream takes 60 minutes to prepare.

Strawberry Cupcakes w/ Strawberry Buttercream takes 60 minutes to cook.

Strawberry Cupcakes w/ Strawberry Buttercream makes 33 servings.

The ingredients for Strawberry Cupcakes w/ Strawberry Buttercream are:

Flour, white, 3 1/4 cups
Baking Powder, 3 tsp
Salt, 1 tsp
Butter, unsalted, 2 sticks
Granulated Sugar, 2 1/4 cups
Egg, fresh, 3 large
egg white, fresh, 1 large
Milk, 2%, 1 cup
Vanilla Extract, 1 1/2 tsp
Strawberries, fresh, 2 cups, chopped
Egg, fresh, 4 large
Granulated Sugar, 1 1/4 cup
Butter, unsalted, 3 sticks
Strawberries, fresh, 1 1/2 cup, finely chopped

Here is how you make Strawberry Cupcakes w/ Strawberry Buttercream:

- Finely chop & drain the strawberries meant for the butter cream first. CUPCAKES: - Preheat oven to 350F.- Roughly chop the strawberries (2 cups). - Whisk dry ingredients in a large bowl. - Cream butter and sugar with a mixer. - Add eggs, 1 at a time, beating after each addition. - Reduce speet to low. Mix in the dry ingredients in 3 additions, alternating with the milk, and ending with dry. - Add batter to the muffin cups, filling nearly full. - Bake for 20-30 minutes, until there is a golden-brown crust and a toothpick comes out clean. (Don't under-bake, or your cupcake bottoms will be a soggy mess.)BUTTERCREAM- Finely chop the strawberries (1 1/2 cup) and drain them in a colander for at least 1 hour. - Place whites and sugar in a double boiler. Whisk until sugar is dissolved and mixture reaches 160F. - Remove from heat and whisk on medium for 5 minutes. - Increase speed to medium-high and whisk until stiff, glossy peaks form, about 6 more minutes. - Reduce speed to medium and add room temperature butter, 1 piece at a time. - Switch to the paddle attachment and low speed. Add chopped strawberries and beat until smooth, 3-5 minutes. - Frost the cooled cupcakes with a knife or put the frosting into a pastry bag to pipe onto the cupcakes. Serving Size:?Makes 33 cupcakes.

The nutritional information for Strawberry Cupcakes w/ Strawberry Buttercream is:

• Servings Per Recipe: 33
• Amount Per Serving
• Calories: 275.2

• Total Fat: 15.3 g
• Cholesterol: 77.5 mg
• Sodium: 136.7 mg
• Total Carbs: 32.3 g
• Dietary Fiber: 0.7 g
• Protein: 3.2 g