Dessert

Strawberry Infused Cupcakes is for Dessert.

Strawberry Infused Cupcakes takes several minutes to prepare.

Strawberry Infused Cupcakes takes 22 minutes to cook.

Strawberry Infused Cupcakes makes 16 servings.

The ingredients for Strawberry Infused Cupcakes are:

2/3 cup fresh or frozen whole strawberries (thawed if frozen)
1 1/2 cups all-purpose flour , sifted
1 tsp. baking powder
1/4 tsp. coarse salt
1/4 cup whole milk , room temperature
1 tsp. pure vanilla extract
1/2 cup (1 stick) unsalted butter , room temperature
1 cup sugar
1 large egg , room temperature
2 large egg whites , room temperature

ICING :
1Pkg - Dream Whip ( the ones that come in a box of 4)
1 Regular size box - Strawberry Jello Mix

Here is how you make Strawberry Infused Cupcakes:

Preheat oven to 350?. Line a 12-cup muffin tin with cupcake liners; set aside.Place strawberries in a small food processor; process until pureed. You should have about 1/3 cup of puree. Add a few more strawberries if necessary, or save any extra puree for frosting; set aside.In a medium bowl, whisk together flour, baking powder and salt; set aside. In a small bowl, mix together milk, vanilla and strawberry puree; set aside.In the bowl of an electric mixer fitted with the paddle attachment, cream butter on medium-high speed, until light and fluffy. Gradually add sugar and continue to beat until well combined and fluffy. Reduce the mixer speed to medium and slowly add egg and egg whites until just blended.With the mixer on low, slowly add half the flour mixture; mix until just blended. Add the milk mixture; mix until just blended. Slowly add remaining flour mixture, scraping down sides of the bowl with a spatula, as necessary, until just blended.Divide batter evenly among prepared muffin cups. Transfer muffin tin to oven and bake until tops are just dry to the touch, 22 to 25 minutes. Transfer muffin tin to a wire rack and let cupcakes cool completely in tin before icing.** taken from Oprah.com**Serving Size:?16ICING- Mix dream whip according to instructions. Add in Strawberry Jello mix for flavor. Place 1 Tablespoon of "icing" on top of cupcake. Enjoy!!Number of Servings: 16Recipe submitted by SparkPeople user ANGERMEIER.

The nutritional information for Strawberry Infused Cupcakes is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 94.2

• Total Fat: 0.2 g
• Cholesterol: 0.3 mg
• Sodium: 1.8 mg
• Total Carbs: 21.9 g
• Dietary Fiber: 0.4 g
• Protein: 1.4 g