Dessert

Individual Strawberry Shortcakes - non-Dairy!! is for Dessert.

Individual Strawberry Shortcakes - non-Dairy!! takes 20 minutes to prepare.

Individual Strawberry Shortcakes - non-Dairy!! takes 30 minutes to cook.

Individual Strawberry Shortcakes - non-Dairy!! makes 15 servings.

The ingredients for Individual Strawberry Shortcakes - non-Dairy!! are:

6 Large Eggs - Room Temp
1 Cup Sugar
1 Tbsp Lemon Juice - Fresh squeezed
1 tsp Lemon Zest - finely grated
1 Cup Flour
1/4 tsp salt
2 Tbsp Margarine - unsalted and melted
1 tsp Vanilla Extract
2 Tbsp Non-Dairy Whipped Cream
1/4 Cup sliced Strawberries

Here is how you make Individual Strawberry Shortcakes - non-Dairy!!:

Preheat Oven to 325.Place Ramekins in a large cookie sheet and fill the sheet about 1/4 way up with water. Spray Ramekins with Pam and - if you'd like - sift lightly with confectioners sugar. Set aside.Whip the eggs and sugar on high speed until almost white in color. Should take about 5 minutes. Lower beating speed to medium and add lemon zest and lemon juice. Add sugar and salt to mixture and blend at medium speed. Separate out about a cup of the batter into a small bowl. Stir in the melted margarine and vanilla and combine well. Stir this mixture back into the batter until well combined.Fill each Ramekin about 2/3 of the way with batter.Bake for 25 minutes or until the center of each cake feels "springy" to the touch.Cool completely.Serve with whipped Cream and Strawberries. Serving Size: Makes 15 RamekinsNumber of Servings: 15Recipe submitted by SparkPeople user SHRINK71.

The nutritional information for Individual Strawberry Shortcakes - non-Dairy!! is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 130.1

• Total Fat: 4.0 g
• Cholesterol: 98.1 mg
• Sodium: 86.9 mg
• Total Carbs: 21.5 g
• Dietary Fiber: 0.3 g
• Protein: 3.6 g

The dietary needs meet for Individual Strawberry Shortcakes - non-Dairy!! is Lactose Free