Dessert

Southern Strawberry Pretzel Light Dessert is for Dessert.

Southern Strawberry Pretzel Light Dessert takes 10 minutes to prepare.

Southern Strawberry Pretzel Light Dessert takes 30 minutes to cook.

Southern Strawberry Pretzel Light Dessert makes 18 servings.

The ingredients for Southern Strawberry Pretzel Light Dessert are:

Rold Gold Pretzel Sticks, 2.5 C crushed
Sucralose (like Splenda), 3 Tbsp
Sucralose (like Splenda), 1 C
Butter, salted, .25 C, softened
Water, tap, 2 C
Jello Brand Sugar Free Strawberry Gelatin, 6 oz package
Neufchatel Cheese, 8 oz
Light Whipped Topping, 1.5 C
Strawberries, fresh, 2 C, sliced
Applesauce, unsweetened, .5 C

Here is how you make Southern Strawberry Pretzel Light Dessert:

1. Preheat oven to 400 degrees.2. Crush pretzels in a ziploc bag with a rolling pin, or with a food processor. Do not crush too finely; allow some larger pieces to remain. Combine crushed pretzels with 3 tbsp of Splenda, applesauce and butter. Press pretzel mixture into 9 X 13 inch baking pan to form a crust. Bake 10 minutes or until lightly browned. Cool completely.3. Pour 2 C boiling water over strawberrry jello. Stir until completely melted and set aside to cool.4. Beat cream cheese, 1 C Splenda, and whipped topping until smooth. Spread evenly over cooled crust. Be certain to spread mixture all the way to the edges of the pan in order to seal the crust so that the strawberry mixure does not sink into the crust and cause it to be soggy.5. Add strawberries to jello and allow mixture to thicken so that it starts to become firm, but can still be spread in the pan. Spread over cream cheese layer, cover and refrigerate until firm.6. Cut into 18 squares to serve.Number of Servings: 18Recipe submitted by SparkPeople user KKS5369.

The nutritional information for Southern Strawberry Pretzel Light Dessert is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 116.6

• Total Fat: 6.2 g
• Cholesterol: 16.4 mg
• Sodium: 301.2 mg
• Total Carbs: 14.3 g
• Dietary Fiber: 0.9 g
• Protein: 2.2 g