Dessert

Strawberry Pretzel Dessert Cups is for Dessert.

Strawberry Pretzel Dessert Cups takes 20 minutes to prepare.

Strawberry Pretzel Dessert Cups takes several minutes to cook.

Strawberry Pretzel Dessert Cups makes 8 servings.

The ingredients for Strawberry Pretzel Dessert Cups are:

4 cups mini pretzels
4 cups fresh strawberries
8 oz. low-fat cream cheese
8 oz. container of whipped topping
4 Tbsp. unsalted butter, melted
4 Tbsp. granulated sugar + 2 Tbsp. granulated sugar
1.5 tsp. vanilla extract

Here is how you make Strawberry Pretzel Dessert Cups:

In a medium mixing bowl, combine chopped strawberries and 1 Tbsp sugar. Mix well until coated. Set aside.Add pretzels to the bowl of a blender or food processor. Blend until you have pretzel crumbs. In a medium bowl combine pretzel crumbs, melted butter and 1 Tbsp sugar. Mix with a fork pressing sugar and butter into pretzel crumbs, until pretzel crumbs are moist. Set aside.Combine cream cheese, ? cup sugar and vanilla in a medium mixing bowl. Beat with an electric mixer until your mixture is light and creamy. Add whipped topping and mix until combined.Add 2 Tbsp pretzel mixture to the bottom of each cup. Press down on mixture with your fingers to create a crust. Add the cream cheese filling, dividing evenly between the 16 servings (reserve a little to dollop on top of each cup if desired). Spoon strawberries over each serving, dividing evenly. Add dollop of remaining mixture to each cup.Serve and enjoy!Serving Size: makes 8 1-cup servings or 16 1/2-cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user JOYBELLS56.

The nutritional information for Strawberry Pretzel Dessert Cups is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 244.8

• Total Fat: 7.0 g
• Cholesterol: 35.5 mg
• Sodium: 321.6 mg
• Total Carbs: 29.5 g
• Dietary Fiber: 1.7 g
• Protein: 4.0 g