Dessert

Strawberry Pretzel Dessert Lite is for Dessert.

Strawberry Pretzel Dessert Lite takes 60 minutes to prepare.

Strawberry Pretzel Dessert Lite takes several minutes to cook.

Strawberry Pretzel Dessert Lite makes 20 servings.

The ingredients for Strawberry Pretzel Dessert Lite are:

2 c. crushed pretzels
3/4 c. melted butter
4 tsp. splenda baking blend
1 8oz. pkg. cream cheese, softened
1/3 c. sugar
2/3 c. splenda baking blend
1 pkg. cool whip topping mix
1/2 c. 1% milk
1/2 tsp. vanilla
2 small or 1 lrg. pkg. sugar-free strawberry jello
2 10oz. containers frozen, sweetened strawberries
1 1/2 c. water

Here is how you make Strawberry Pretzel Dessert Lite:

Preheat oven to 375 degrees. Combine pretzels, 3/4 c. melted butter and 4 tsp. splenda; press into bottom of 9x13" pan. Bake for 8 minutes (do not overbake.) Cool, then refrigerate until cold. For second layer combine cream cheese, sugar and splenda; spread over chilled crust. Refrigerate for at least one hour. In small saucepan combine strawberries and water, heat to boiling. Remove from heat and stir in jello until dissolved. Cool to room temperature before spreading over cool whip layer. Chill at least 2-3 hours before serving. Cut into 20 pieces. One serving is one piece. Number of Servings: 20Recipe submitted by SparkPeople user JIFFMOM.

The nutritional information for Strawberry Pretzel Dessert Lite is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 179.6

• Total Fat: 7.6 g
• Cholesterol: 19.5 mg
• Sodium: 228.4 mg
• Total Carbs: 22.7 g
• Dietary Fiber: 0.7 g
• Protein: 2.9 g