The recipe strawberry pretzel dessert sf jello

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strawberry pretzel dessert sf jello recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like strawberry pretzel dessert sf jello!

strawberry pretzel dessert sf jello

strawberry pretzel dessert sf jello Recipe
strawberry pretzel dessert sf jello

What Course Is strawberry pretzel dessert sf jello?

strawberry pretzel dessert sf jello is for Dessert.


How Long Does strawberry pretzel dessert sf jello Recipe Take To Prepare?

strawberry pretzel dessert sf jello takes 45 minutes to prepare.


How Long Does strawberry pretzel dessert sf jello Recipe Take To Cook?

strawberry pretzel dessert sf jello takes several minutes to cook.


How Many Servings Does strawberry pretzel dessert sf jello Recipe Make?

strawberry pretzel dessert sf jello makes 20 servings.


What Are The Ingredients For strawberry pretzel dessert sf jello Recipe?

The ingredients for strawberry pretzel dessert sf jello are:

6oz sf jello strawberry
2 cps boiling water
1 1/2 cp cold water
1 block cream cheese..not whipped
1/2 cp sugar
1 cool whip light..bowl
4 cps strawberries halved
2 cps crushed pretzels
3 tsp sugar
3/4 cup butter


How Do I Make strawberry pretzel dessert sf jello?

Here is how you make strawberry pretzel dessert sf jello:

20 piecesmix jello and boiling water until dissolved then add cold water; put in fridge for 45 min. or so til almost set up in a separate bowl mix softened cream cheese and sugar; fold in 1 cup of cool whip...set asidecrush pretzels, add butter and 3 tsp sugar..cook in oven for 10 min at 350 degreesafter crust is cool,spread cream cheese mixture on top ..then fold strawberries into jello ; add that on top of cm cheese..then top with the rest of the whip creamrefrigerate for about 1 hourNumber of Servings: 20Recipe submitted by SparkPeople user LISAMENG.


What's The Nutritional Info For strawberry pretzel dessert sf jello?

The nutritional information for strawberry pretzel dessert sf jello is:

  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 188.7
  • Total Fat: 10.5 g
  • Cholesterol: 23.0 mg
  • Sodium: 360.8 mg
  • Total Carbs: 22.4 g
  • Dietary Fiber: 1.2 g
  • Protein: 1.7 g

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