The recipe Strawberry Pretzel Dessert

Made From Scratch Recipes

Strawberry Pretzel Dessert recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Strawberry Pretzel Dessert!

Strawberry Pretzel Dessert

Strawberry Pretzel Dessert Recipe
Strawberry Pretzel Dessert

What Course Is Strawberry Pretzel Dessert?

Strawberry Pretzel Dessert is for Dessert.


How Long Does Strawberry Pretzel Dessert Recipe Take To Prepare?

Strawberry Pretzel Dessert takes several minutes to prepare.


How Long Does Strawberry Pretzel Dessert Recipe Take To Cook?

Strawberry Pretzel Dessert takes several minutes to cook.


How Many Servings Does Strawberry Pretzel Dessert Recipe Make?

Strawberry Pretzel Dessert makes 9 servings.


What Are The Ingredients For Strawberry Pretzel Dessert Recipe?

The ingredients for Strawberry Pretzel Dessert are:

4 ounces crushed pretzels
20 packets Splenda
1/4 cup butter
1 8 ounce pkg FF Cream Cheese
1 oz. 1% milk
3/4 carton Cook Whip Free
2 cups boiling water
1 pkg Strawberry Gelatin
1 1/2 cup cold water
16 ounces fresh strawberries, sliced


How Do I Make Strawberry Pretzel Dessert?

Here is how you make Strawberry Pretzel Dessert:

Mix pretzel, 10 packets Splenda, and butter. Press into bottom of pan. Bake 10 minutes at 350 degrees. CoolBeat cream cheese, 10 packets of Splenda, and milk until blended. Stir in Cool Whip. Spread over pretzel mix. At delatin to boiling water. Sitr in cold water. Refrigerate 1 1/2 hours or until thickened. Spread sliced strawberries over cream cheese mixture. Slowly pour Jello over berries. Refrigerate 3 hours or until firm.Divide into 9 servings. 165 calories per serving.Number of Servings: 9Recipe submitted by SparkPeople user GRANDMANANNY.


What's The Nutritional Info For Strawberry Pretzel Dessert?

The nutritional information for Strawberry Pretzel Dessert is:

  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 164.0
  • Total Fat: 5.1 g
  • Cholesterol: 18.2 mg
  • Sodium: 448.5 mg
  • Total Carbs: 11.3 g
  • Dietary Fiber: 0.4 g
  • Protein: 5.5 g

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