Dessert

Strawberry Pretzel Jello Mold Dessert is for Dessert.

Strawberry Pretzel Jello Mold Dessert takes 30 minutes to prepare.

Strawberry Pretzel Jello Mold Dessert takes 10 minutes to cook.

Strawberry Pretzel Jello Mold Dessert makes 24 servings.

The ingredients for Strawberry Pretzel Jello Mold Dessert are:

2 cups crushed pretzels
1 1/4 cups sugar
1 1/2 cups butter
1 (8 oz) pkg. cream cheese
1 (9 oz) pkg. Cool Whip (lite)
4 small (.32 oz) pkg. Royal Strawberry Jello (or 2 lg pkgs)
1 lb fresh strawberries (or 2 10oz pkgs frozen)

Here is how you make Strawberry Pretzel Jello Mold Dessert:

Crush pretzels (I put in ziplock bag and use rolling pin to crush.Melt butter, stir in crushed pretzels and 1/4 cup sugar. Press into 9x13 inch pan and bake at 350 for 10 minutes. Let cool.Beat together cream cheese, 1 cup sugar and then stir in Cool Whip. Spread on pretzel crust and refrigerate until set.Cut strawberries into small pieces. Add strawberry jello to 2 cups boiling water. Let cool to room temp (unless adding frozen strawberries which you add without cooling). Then add fresh strawberries and let stand a few minutes. Then pour mixture gently over top. Chill until set.This cuts nicely into 24 pieces.Note: Using frozen strawberries makes a delicious dessert as well, and cuts down considerably on prep time. Number of Servings: 24Recipe submitted by SparkPeople user FORMERTEACHER.

The nutritional information for Strawberry Pretzel Jello Mold Dessert is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 173.0

• Total Fat: 10.2 g
• Cholesterol: 25.6 mg
• Sodium: 173.3 mg
• Total Carbs: 18.8 g
• Dietary Fiber: 0.8 g
• Protein: 1.9 g