The recipe Strawberry Shortcake Dessert

Made From Scratch Recipes

Strawberry Shortcake Dessert recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Strawberry Shortcake Dessert!

Strawberry Shortcake Dessert

Strawberry Shortcake Dessert Recipe
Strawberry Shortcake Dessert

What Course Is Strawberry Shortcake Dessert?

Strawberry Shortcake Dessert is for Dessert.


How Long Does Strawberry Shortcake Dessert Recipe Take To Prepare?

Strawberry Shortcake Dessert takes several minutes to prepare.


How Long Does Strawberry Shortcake Dessert Recipe Take To Cook?

Strawberry Shortcake Dessert takes several minutes to cook.


How Many Servings Does Strawberry Shortcake Dessert Recipe Make?

Strawberry Shortcake Dessert makes 1 servings.


What Are The Ingredients For Strawberry Shortcake Dessert Recipe?

The ingredients for Strawberry Shortcake Dessert are:

*1 angel food cake (you can make a box cake or buy a pre-made cake)

*1 pint of strawberries

*1 small box strawberry jello

*2-3 TBS sugar

*2 small boxs of vanilla pudding

*3 cups milk

*1 small size container of cool whip


How Do I Make Strawberry Shortcake Dessert?

Here is how you make Strawberry Shortcake Dessert:

In a 13 * 9 inch pan tear your angel food cake into bite size pieces and place in the bottom of the pan.Prepare the straweberry jello according to box (you do not let it set) and pour the jello over the cake. Wash and cut your strawberries into slices and then mix with sugar and spread evenly on top on the cake mixure.Next you mix the two boxs of pudding with the three cups of milk for 2 minutes and then pour over the cake and spread evenly.Spread cool whip on top.Serving Size: 18Number of Servings: 1Recipe submitted by SparkPeople user LUVALIYAH08.


What's The Nutritional Info For Strawberry Shortcake Dessert?

The nutritional information for Strawberry Shortcake Dessert is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 472.6
  • Total Fat: 11.0 g
  • Cholesterol: 6.1 mg
  • Sodium: 579.4 mg
  • Total Carbs: 108.0 g
  • Dietary Fiber: 4.1 g
  • Protein: 10.6 g

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