Dessert

Strawberry Donuts is for Breakfast, Dessert.

Strawberry Donuts takes 30 minutes to prepare.

Strawberry Donuts takes 20 minutes to cook.

Strawberry Donuts makes 12 servings.

The ingredients for Strawberry Donuts are:

eggs, coconut oil, coconut milk, honey, apple cider vinegar, vanilla, coconut flour, freeze dried strawberries, baking soda, baking soda, sea salt

raw cacao butter, coconut butter, honey, freeze dried strawberries

Here is how you make Strawberry Donuts:

Preheat a doughnut maker. If using a doughnut pan, preheat the oven to 350F and grease the pan liberally with butter.Using a stand mixer or electric hand mixer, beat the eggs with the coconut oil on medium-high speed until creamy.Add the milk, honey, vinegar, and vanilla and beat again until combined.Using a fine mesh sieve or sifter, sift the remaining dry ingredients into the bowl. Beat on high until smooth.Scoop the batter into a large ziploc bag, seal the top, and snip one of the bottom corners.Pipe the batter into the doughnut mold, filling it completely.Cook until the doughnut machine indicator light goes off. For the oven, bake for 17 minutes. Remove the doughnuts and cool on a wire rack. Trim if necessary.Make the glazeMix the cacao butter, coconut butter, and honey in a shallow bowl. Place in the freezer for 5 minutes to thicken.Once the donuts are completely cooled, dip them in the glaze then dip the tops in the ground up strawberries.Place in the refrigerator for 20 minutes to allow the glaze to set.Serving Size: 12 regular sized donutsNumber of Servings: 12Recipe submitted by SparkPeople user GRANTX6.

The nutritional information for Strawberry Donuts is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 110.9

• Total Fat: 6.9 g
• Cholesterol: 69.7 mg
• Sodium: 99.4 mg
• Total Carbs: 10.4 g
• Dietary Fiber: 1.3 g
• Protein: 2.6 g

The dietary needs meet for Strawberry Donuts is Gluten Free