Dessert

Strawberry Empanadas is for Dessert.

Strawberry Empanadas takes 10 minutes to prepare.

Strawberry Empanadas takes 15 minutes to cook.

Strawberry Empanadas makes 4 servings.

The ingredients for Strawberry Empanadas are:

1/4 cup Fat Free Cream Cheese
4 TBSP light brown sugar, divided
2/3 cup coarsely chopped fresh strawberries
1 (8 count) package refrigerated crescent rolls (fat free or lowest calorie intake)
2 TBSP unsalted butter, melted.

Here is how you make Strawberry Empanadas:

*If you want to lower the calorie intake when you use the fat free - low fat ingredients, just use less cream cheese and more strawberries for the filling. There is already a LOT of filling for these!Preheat oven to 375 degrees. Blend the cream cheese with 2 TBSP of the brown sugar in a bowl, fold in the strawberries. Unfold the crescent roll dough into 4 rectangles, smoothing the edges together along the dotted lines. Divide the strawberry mixture among the 4 pieces at one side of the rectangle, then fold over, crimp edges with fingers then a fork. Bake the rolls for 10-12 minutes, or until golden brown, brush the cooked empanadas with melted butter, and dust with the remaining brown sugar before serving. Enjoy!!! Number of Servings: 4Recipe submitted by SparkPeople user MOLS_CM.

The nutritional information for Strawberry Empanadas is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 705.0

• Total Fat: 41.0 g
• Cholesterol: 31.5 mg
• Sodium: 1,069.5 mg
• Total Carbs: 74.5 g
• Dietary Fiber: 1.9 g
• Protein: 11.4 g