Dessert

Strawberry Napoleon by Pepperidge Farm is for Dessert.

Strawberry Napoleon by Pepperidge Farm takes 60 minutes to prepare.

Strawberry Napoleon by Pepperidge Farm takes 60 minutes to cook.

Strawberry Napoleon by Pepperidge Farm makes 32 servings.

The ingredients for Strawberry Napoleon by Pepperidge Farm are:

2 pkg. Pepperidge Farm Puff Pastry Sheets (4 sheets)
2 pkg. french vanilla instant pudding & pie filling mix
2 C milk
4 C frozen whipped topping, thawed
2 lb. frozen sliced strawberries
2 T confectioner's sugar

Here is how you make Strawberry Napoleon by Pepperidge Farm:

Thaw pastry sheets at room temperature for 40 minutes.Preheat oven to 400F.Lightly grease baking sheets or line with parchment paper. Unfold pastry sheet on lightly floured surface. Cut into 12 squares. Place on baking sheets. Bake 15 minutes or until golden. Remove from baking sheets and cool on wire racks.Prepare pudding mix according to package directions with 2 cups milk in a large bowl. Fold in the whipped cream. Cover and refrigerate.Split each pastry into 2 layers, forming a total of 96 layers.Spread pudding mixture on 1 pastry layer. Top with strawberries. Repeat layers. Serve immediately or cover and refrigerate up to 4 hours.Number of Servings: 32Recipe submitted by SparkPeople user SHIRTTALES.

The nutritional information for Strawberry Napoleon by Pepperidge Farm is:

• Servings Per Recipe: 32
• Amount Per Serving
• Calories: 195.3

• Total Fat: 8.8 g
• Cholesterol: 0.3 mg
• Sodium: 198.6 mg
• Total Carbs: 25.5 g
• Dietary Fiber: 1.1 g
• Protein: 3.0 g