Dessert

Strawberry Charlotte is for Dessert.

Strawberry Charlotte takes 25 minutes to prepare.

Strawberry Charlotte takes several minutes to cook.

Strawberry Charlotte makes 8 servings.

The ingredients for Strawberry Charlotte are:

2 Cups Fresh Strawberries
1 1/2 Cup Boiling Water
2 Pkg (4 serving size) JELL-O Sugar Free Gelatin - Strawberry
1 Cup No Fat Skim Plain Yogurt
32 Christie Nilla Wafers
1 Cup Cool Whip - Lite

Here is how you make Strawberry Charlotte:

Puree Strawberries and set aside. Mix 2 dry packs Jell-O with 1 1/2 Cups boiling water until dissolved. Add Strawberry puree, mix well and refrigerate 45 minutes or until thickened.Add yogurt, beat with electric mixer on low speed until light & fluffy. Line bottom and sides of 9" pie plate with Nilla Wafers. Cover with gelatin mixture. Refrigerate 2 hours or until set. Top with whipped topping. 1/8 piece = 1 serving / 102 calories / 1.8 grams fatNumber of Servings: 8Recipe submitted by SparkPeople user DOUGLYE.

The nutritional information for Strawberry Charlotte is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 102.4

• Total Fat: 1.8 g
• Cholesterol: 0.9 mg
• Sodium: 125.6 mg
• Total Carbs: 17.8 g
• Dietary Fiber: 0.9 g
• Protein: 3.2 g

The dietary needs meet for Strawberry Charlotte is Low Fat