Dessert

Strawberry Freeze is for Dessert.

Strawberry Freeze takes several minutes to prepare.

Strawberry Freeze takes several minutes to cook.

Strawberry Freeze makes 2 servings.

The ingredients for Strawberry Freeze are:

1 cup 1% milk
1 cup fresh strawberry halves
1 tsp white sugar

Here is how you make Strawberry Freeze:

Put sugar on the strawberries and let sit over night. Then drain the "juice" out of the strawberries and put it in a container that can be put in the freezer. (make sure it has a lid) Put one cup of milk in there or enough milk that turns it a light shade of pink. Stir and coverPut it in the Freezer until frozenWhen frozen, put the strawberries over the Freeze and serve!Number of Servings: 2Recipe submitted by SparkPeople user 14KNORYL.

The nutritional information for Strawberry Freeze is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 82.2

• Total Fat: 1.5 g
• Cholesterol: 6.1 mg
• Sodium: 54.4 mg
• Total Carbs: 13.5 g
• Dietary Fiber: 1.7 g
• Protein: 4.6 g