Dessert

Frozen Strawberry Crumble Bars is for Dessert.

Frozen Strawberry Crumble Bars takes 60 minutes to prepare.

Frozen Strawberry Crumble Bars takes 240 minutes to cook.

Frozen Strawberry Crumble Bars makes 18 servings.

The ingredients for Frozen Strawberry Crumble Bars are:

2 cups Heavy Whipping Cream
3/4 cup splenda
4 oz Cream Cheese (soft)
2 cups fresh strawberries (chopped)
2 TBSP Splenda (for marinating strawberries)
2 cups almond flour
3 tbsp Butter (room temperature)
3 TBSP Splenda

Here is how you make Frozen Strawberry Crumble Bars:

1) Clean and chop the strawberries into small chunks, then marinate in 2 TBSP splenda for 1 hour.2) Preheat oven to 350 degrees. Spray a 9X13 pan. Mix together almond flour, 3 TBSP room temperature butter, and 3 TBSP splenda. Press 1 1/2 cups into bottom of pan. Bake for 8-12 minutes or until slightly brown. Remove from oven and allow to cool.3) Whip the cream to soft peaks, then slowly add the cream cheese and splenda. Mix well. Blend in the strawberries and mix well.4) Spoon filling onto the crust and smooth evenly. Sprinkle with remaining topping. Cover with plastic wrap and freeze for 3 hours or overnight.5) Remove from freezer and slice into 18 pieces using a sharp knife. Heating the knife in hot water makes slicing easier.6) Allow each piece to rest on its serving plate for about an hour before eating. These are served best semi frozen. Serving Size: 18 servings from a 9X13 panNumber of Servings: 18Recipe submitted by SparkPeople user SHRINKINGSHERI.

The nutritional information for Frozen Strawberry Crumble Bars is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 206.4

• Total Fat: 20.2 g
• Cholesterol: 48.3 mg
• Sodium: 29.1 mg
• Total Carbs: 6.7 g
• Dietary Fiber: 1.8 g
• Protein: 3.8 g