The recipe Frozen Strawberry Dessert

Made From Scratch Recipes

Frozen Strawberry Dessert recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Frozen Strawberry Dessert!

Frozen Strawberry Dessert

Frozen Strawberry Dessert Recipe
Frozen Strawberry Dessert

What Course Is Frozen Strawberry Dessert?

Frozen Strawberry Dessert is for Dessert.


How Long Does Frozen Strawberry Dessert Recipe Take To Prepare?

Frozen Strawberry Dessert takes 30 minutes to prepare.


How Long Does Frozen Strawberry Dessert Recipe Take To Cook?

Frozen Strawberry Dessert takes several minutes to cook.


How Many Servings Does Frozen Strawberry Dessert Recipe Make?

Frozen Strawberry Dessert makes 9 servings.


What Are The Ingredients For Frozen Strawberry Dessert Recipe?

The ingredients for Frozen Strawberry Dessert are:

2 cup flour
1/4 cup packed brown sugar
1/2 cup cold margarine
1/2 cup chopped pecans
2 cups frozen unsweetened strawberries, thawed
1 cup sugar
1 teaspoon lemon juice
1 cup heavy whipping cream, whipped


How Do I Make Frozen Strawberry Dessert?

Here is how you make Frozen Strawberry Dessert:

In a small bowl, combine flour and brown sugar, cut in butter until crumbly. Stir in pecans. Press into an ungreased 9x9 baking pan. Bake at 350 for 14-16 minutes or until lightly browned. Cool on a wire rack. Crumble the baked pecan mixture and set aside 1/2 cup for topping. Sprinkle the remaining mixture into an 8x8 dish.In a large bowl, beat the strawberries, sugar and lemon juice until blended. Fold in whipped cream. Spread evenly into dish. Sprinkle with reserved pecan mixture. Cover and freeze for 8 hours or overnight.Number of Servings: 9Recipe submitted by SparkPeople user MAMOOAUG.


What's The Nutritional Info For Frozen Strawberry Dessert?

The nutritional information for Frozen Strawberry Dessert is:

  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 359.0
  • Total Fat: 20.0 g
  • Cholesterol: 29.3 mg
  • Sodium: 122.0 mg
  • Total Carbs: 46.9 g
  • Dietary Fiber: 2.0 g
  • Protein: 2.6 g

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