Dessert

Strawberry Frozen Yoghurt is for Dessert.

Strawberry Frozen Yoghurt takes 10 minutes to prepare.

Strawberry Frozen Yoghurt takes several minutes to cook.

Strawberry Frozen Yoghurt makes 4 servings.

The ingredients for Strawberry Frozen Yoghurt are:

550g/1lb 4oz strawberries
200g pot Strawberry Yogurt
A few drops vanilla essence
2 x 200g pots Vanilla Yogurt
2 tbsp artificial sweetener

Here is how you make Strawberry Frozen Yoghurt:

1. Finely chop 198g/7oz of the strawberries, place in a bowl with the strawberry yogurt and vanilla essence and stir to combine.2. Add the vanilla yogurt and, using a metal spoon gently ripple the vanilla yogurt through the strawberry mixture. Spoon into four individual moulds, being careful to maintain the ripple effect, and freeze until solid. 3. Dip the moulds in hot water for a few seconds, turn out onto four plates and stand at room temperature until soft enough to eat. Meanwhile, place the sweetener and most of the remaining strawberries in a food processor and blend. Serve the frozen yogurt with the strawberry puree, garnished with the remaining strawberries.FreezeThis recipe can be frozen for up to 3 months Number of Servings: 4Recipe submitted by SparkPeople user DRKANIA.

The nutritional information for Strawberry Frozen Yoghurt is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 208.8

• Total Fat: 4.9 g
• Cholesterol: 2.5 mg
• Sodium: 21.4 mg
• Total Carbs: 32.9 g
• Dietary Fiber: 5.2 g
• Protein: 6.1 g