Dessert

Strawberry Cupcakes (Gluten-Free) is for Dessert.

Strawberry Cupcakes (Gluten-Free) takes several minutes to prepare.

Strawberry Cupcakes (Gluten-Free) takes several minutes to cook.

Strawberry Cupcakes (Gluten-Free) makes 8 servings.

The ingredients for Strawberry Cupcakes (Gluten-Free) are:

1/2 cup coconut flour
1 tablespoon arrowroot powder
1/4 teaspoon sea salt
1/2 teaspoon baking soda
4 large eggs
1/2 cup agave nectar
1 tablespoon vanilla extract
1/2 cup finely chopped fresh strawberries

Here is how you make Strawberry Cupcakes (Gluten-Free):

Preheat the oven to 350??F. Line 8 muffin cups with paper liners. ??In a large bowl, combine the coconut flour, arrowroot powder, salt, and baking soda. In a medium bowl, whisk together the eggs, honey, and vanilla extract. Blend the wet ingredients into the coconut flour mixture with a handheld mixer until thoroughly combined, then fold in the strawberries. ??Scoop 1/4 cup of batter into each prepared muffin cup. ??Bake for 20 to 25 minutes, until a toothpick inserted into the center of a cupcake comes out with just a few moist crumbs attached. Let the cupcakes cool in the pan for 1 hour, then frost and serve.Serving Size: 8 (1/4 cup) CupcakesNumber of Servings: 8Recipe submitted by SparkPeople user PURPLEHEARTS78.

The nutritional information for Strawberry Cupcakes (Gluten-Free) is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 139.7

• Total Fat: 3.3 g
• Cholesterol: 92.5 mg
• Sodium: 187.4 mg
• Total Carbs: 24.1 g
• Dietary Fiber: 3.3 g
• Protein: 4.2 g

The dietary needs meet for Strawberry Cupcakes (Gluten-Free) is Gluten Free