The recipe Strawberry Granola Squares

Made From Scratch Recipes

Strawberry Granola Squares recipe is a Dessert, Snack meal that takes several minutes to make. If you enjoy for Dessert, Snack, you will like Strawberry Granola Squares!

Strawberry Granola Squares

Strawberry Granola Squares Recipe
Strawberry Granola Squares

What Course Is Strawberry Granola Squares?

Strawberry Granola Squares is for Dessert, Snack.


How Long Does Strawberry Granola Squares Recipe Take To Prepare?

Strawberry Granola Squares takes several minutes to prepare.


How Long Does Strawberry Granola Squares Recipe Take To Cook?

Strawberry Granola Squares takes several minutes to cook.


How Many Servings Does Strawberry Granola Squares Recipe Make?

Strawberry Granola Squares makes 12 servings.


What Are The Ingredients For Strawberry Granola Squares Recipe?

The ingredients for Strawberry Granola Squares are:

*Bare Naked - Vanilla Almond Crunch Granola, 1.5 cup
*Flour, white, .75 cup
Brown Sugar, .33 cup, packed
Butter, salted, 5 tbsp
Jams, preserves, jelly, 16 tbsp
Cinnamon, ground, .5 tsp


How Do I Make Strawberry Granola Squares?

Here is how you make Strawberry Granola Squares:

DirectionsIn a large bowl, combine the granola, flour, brown sugar and cinnamon; cut in butter until crumbly. Set aside a third of the mixture for topping. Press remaining mixture into a well-greased 9-in. square baking pan. Bake at 375 degrees F for 10 minutes. Spread preserves over crust; sprinkle with reserved granola mixture. Bake 15 minutes longer or until filling is bubbly around the edges. Cool on a wire rack. Cut into squares. Store in the refrigerator. Number of Servings: 12Recipe submitted by SparkPeople user LEWASKO.


What's The Nutritional Info For Strawberry Granola Squares?

The nutritional information for Strawberry Granola Squares is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 194.5
  • Total Fat: 5.6 g
  • Cholesterol: 13.3 mg
  • Sodium: 52.4 mg
  • Total Carbs: 37.0 g
  • Dietary Fiber: 0.9 g
  • Protein: 1.7 g

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