Dessert

Grilled Strawberry Pineapple Kabobs with Raspberry Reduction is for Dessert.

Grilled Strawberry Pineapple Kabobs with Raspberry Reduction takes 10 minutes to prepare.

Grilled Strawberry Pineapple Kabobs with Raspberry Reduction takes 15 minutes to cook.

Grilled Strawberry Pineapple Kabobs with Raspberry Reduction makes 4 servings.

The ingredients for Grilled Strawberry Pineapple Kabobs with Raspberry Reduction are:

Kabobs:
*8 medium strawberries, halved.
*12 pineapple chunks
*1 tsp ground cinnamon
*1 tsp apple pie spice

Raspberry Reduction:
*1 cup frozen raspberries (thawed)
*1/2 tbsp agave nectar

Here is how you make Grilled Strawberry Pineapple Kabobs with Raspberry Reduction:

*Preheat grill.*Soak bamboo skewers if using them.*Skewer pineapple and strawberries, alternating, till you have 4 chunks of strawberry and 3 chunks of pineapple.*Sprinkle with cinnamon and apple pie spice. Place on grill at low heat, and grill 15 minutes, carefully rotating.*While kabobs are grilling, in small saucepan, combine raspberries and agave nectar. Smoosh together, bring to a boil, then reduce to simmer, stirring to avoid burning.*Remove kabobs from grill. Spoon raspberries over kabobs (about 1/8cup per kabob). Serve immediately. *Serves 4.*Optional: top with whipped cream, however we found that it took away from the overall flavor. (Calorie count does not include whipped cream.)Number of Servings: 4Recipe submitted by SparkPeople user TICKER1999.

The nutritional information for Grilled Strawberry Pineapple Kabobs with Raspberry Reduction is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 66.2

• Total Fat: 0.2 g
• Cholesterol: 0.0 mg
• Sodium: 5.6 mg
• Total Carbs: 16.4 g
• Dietary Fiber: 3.9 g
• Protein: 0.7 g