Dessert

Ethel's Strawberry Jello Mold is for Dessert.

Ethel's Strawberry Jello Mold takes 15 minutes to prepare.

Ethel's Strawberry Jello Mold takes 180 minutes to cook.

Ethel's Strawberry Jello Mold makes 10 servings.

The ingredients for Ethel's Strawberry Jello Mold are:

2 pkgs strawberry gelatin
2 10oz pkgs frozen strawberries, thawed
1 20 oz can crushed pineapple, drained
3 medium bananas mashed
1 C chopped walnuts
1 pt sour cream
1 C boiling water

Here is how you make Ethel's Strawberry Jello Mold:

In a large pan, dissolve gelatin in 1 C boiling water. Fold in strawberries, banana, pineapple and nuts. Pour half into a 13 X 9 pan. Let chill 1 hour til firm. SPread sour cream evenly over firm gelatin. Pour other half of gelatin over sour cream. Chill.Serving Size: 10Number of Servings: 10Recipe submitted by SparkPeople user SUSANOHANESIAN.

The nutritional information for Ethel's Strawberry Jello Mold is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 327.8

• Total Fat: 17.9 g
• Cholesterol: 20.2 mg
• Sodium: 112.1 mg
• Total Carbs: 40.4 g
• Dietary Fiber: 3.3 g
• Protein: 5.2 g