Dessert

Strawberry-Kiwi Fool is for Dessert.

Strawberry-Kiwi Fool takes 30 minutes to prepare.

Strawberry-Kiwi Fool takes 60 minutes to cook.

Strawberry-Kiwi Fool makes 8 servings.

The ingredients for Strawberry-Kiwi Fool are:

8 ounces (1 pint) strawberries
1/2 cup granulated sugar
1 tsp. knox gelatin, unflavored powder
2 tbs. corn syrup or brown rice syrup
1 1/12 cups heavy cream, chilled
1 tsp. vanilla
17 oz. plain Greek yogurt
cookies for serving (optional)

Here is how you make Strawberry-Kiwi Fool:

Place a medium glass bowl in the refrigerator to chill it for making whipped cream.Wash berries, hull and finely chop. Place in bowl and sprinkle with 1 tsp. sugar. Let stand for 15 min. Put 2 tbs. cold water in a small cup. Sprinkle gelatin over water and let stand 5 min. Strain berries over a small bowl to catch juices.Microwave the gelatin-water mixture for 20 seconds until dissolved.Mix 1 tbs. corn syrup and gelatin into berry juice, then stir in berries and refrigerate for 20 min.Peel kiwis, quarter and puree in food processor along with 1 tsp. sugar and 1 tbs. corn syrup. Transfer to small bowl and refrigerate for 30 minutes.Remove chilled bowl from refrigerator, pour heavy cream and remaining sugar into it and whip until stiff peaks form. Mix vanilla into Greek yogurt, then fold Greek yogurt into whipped cream.Begin spooning the cream mixture into 8 parfait glasses or small dessert bowls, alternating with kiwi and strawberry mixtures (Ex. Cream, kiwi, cream, strawberries, cream).Stick a cookie up right along the side of the dish if desired. Can be served right away or refrigerated until ready to serve.Serving Size:?8 servings

The nutritional information for Strawberry-Kiwi Fool is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 272.0

• Total Fat: 16.8 g
• Cholesterol: 61.1 mg
• Sodium: 46.2 mg
• Total Carbs: 25.9 g
• Dietary Fiber: 1.7 g
• Protein: 6.9 g