Dessert

Maple Bagatelle with Strawberry Couli is for Dessert.

Maple Bagatelle with Strawberry Couli takes 5 minutes to prepare.

Maple Bagatelle with Strawberry Couli takes 15 minutes to cook.

Maple Bagatelle with Strawberry Couli makes 6 servings.

The ingredients for Maple Bagatelle with Strawberry Couli are:

8 Maple Hotcake (or piece of cake of your choice - old cake the better) cut in squares

2 C of Milk 1%
2 tbsn Corn Starch
1/3 C Splenda
2 Egg Yolk
Vanilla (to taste)

Here is how you make Maple Bagatelle with Strawberry Couli:

Cut piece of hotcake to fill 6 dessert bowl up to 3/4 to the top.Warm up milk slowly on the oven (medium), stirring constantly. Add the corn starch and keep on the oven, for 8-10 min. (keep stirring).Mix the egg yolks, the sugar and the vanilla together. Add to the milk. Pour over the hotcake. Put in the fridge for about one hour. Pour fresh strawberry reduce as a couli over each dessert cup. Serve cold.Serving Size:?6 large servings!

The nutritional information for Maple Bagatelle with Strawberry Couli is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 237.1

• Total Fat: 5.6 g
• Cholesterol: 72.3 mg
• Sodium: 779.4 mg
• Total Carbs: 38.7 g
• Dietary Fiber: 0.8 g
• Protein: 6.4 g