The recipe Strawberry Margarita Squares

Made From Scratch Recipes

Strawberry Margarita Squares recipe is a Dessert meal that takes 1 minutes to make. If you enjoy for Dessert, you will like Strawberry Margarita Squares!

Strawberry Margarita Squares

Strawberry Margarita Squares Recipe
Strawberry Margarita Squares

Kraft Foods.com - Strawberries & Whipped Topping-

Strawberry Margarita Squares

What Course Is Strawberry Margarita Squares?

Strawberry Margarita Squares is for Dessert.


How Long Does Strawberry Margarita Squares Recipe Take To Prepare?

Strawberry Margarita Squares takes 15 minutes to prepare.


How Long Does Strawberry Margarita Squares Recipe Take To Cook?

Strawberry Margarita Squares takes 1 minutes to cook.


How Many Servings Does Strawberry Margarita Squares Recipe Make?

Strawberry Margarita Squares makes 16 servings.


What Are The Ingredients For Strawberry Margarita Squares Recipe?

The ingredients for Strawberry Margarita Squares are:

1-1/4 cups crushed pretzels
1/4 cup (1/2 stick) butter or margarine, melted
1 can (14 oz.) fat free sweetened condensed milk
1 cup pureed strawberries
1/2 cup lime juice
1 tub (8 oz.) Low Fat COOL WHIP Whipped Topping, thawed
1 cup sliced strawberries


How Do I Make Strawberry Margarita Squares?

Here is how you make Strawberry Margarita Squares:

MIX pretzel crumbs and butter in 13x9-inch pan; press firmly onto bottom of pan. Refrigerate until ready to use.COMBINE condensed milk, strawberries and lime juice in large bowl. Gently stir in whipped topping. Pour over crust.FREEZE 6 hours or overnight. Remove from freezer about 15 min. before serving. Let stand at room temperature to soften slightly. Cut into 16 squares to serve. Top evenly with the strawberries.Number of Servings: 16Recipe submitted by SparkPeople user NBRAZILL.


What's The Nutritional Info For Strawberry Margarita Squares?

The nutritional information for Strawberry Margarita Squares is:

  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 138.9
  • Total Fat: 3.6 g
  • Cholesterol: 7.8 mg
  • Sodium: 200.5 mg
  • Total Carbs: 24.3 g
  • Dietary Fiber: 0.9 g
  • Protein: 2.7 g

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