Dessert

Jell-o Strawberry Mousse Cups is for Dessert.

Jell-o Strawberry Mousse Cups takes several minutes to prepare.

Jell-o Strawberry Mousse Cups takes several minutes to cook.

Jell-o Strawberry Mousse Cups makes 6 servings.

The ingredients for Jell-o Strawberry Mousse Cups are:

2 cups sliced strawberries
3/4 cup boiling water
1 pkg. (4-serving size) JELL-O Brand Strawberry Flavor Sugar Free Low Calorie Gelatin
1 cup ice cubes
2 cups thawed COOL WHIP FREE Whipped Topping, divided




Nutrition Information
Nutrition (per serving)
Calories 70
Total fat 1.5g
Saturated fat 1.5g
Cholesterol 0mg
Sodium 50mg
Carbohydrate 13g
Dietary fiber 1g
Sugars 6g
Protein 1g
Vitamin A 0%DV
Vitamin C 50%DV
Calcium 0%DV
Iron 0%DV

Nutrition Bonus:
The strawberries in this low fat dessert are an excellent source of vitamin C.

Diet Exchange:
1-1/2 Carbohydrate

Here is how you make Jell-o Strawberry Mousse Cups:

DIVIDE strawberries among 6 dessert dishes.STIR boiling water into gelatin in large bowl at least 2 minutes until completely dissolved. Add ice cubes; stir until completely melted. Gently stir in 1-1/2 cups of the whipped topping until well blended. Spoon over strawberries.REFRIGERATE 2 hours or until firm. Garnish with remaining 1/2 cup whipped topping.Number of Servings: 6Recipe submitted by SparkPeople user ECCOGLYPH.

The nutritional information for Jell-o Strawberry Mousse Cups is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 88.6

• Total Fat: 0.2 g
• Cholesterol: 0.0 mg
• Sodium: 38.8 mg
• Total Carbs: 3.9 g
• Dietary Fiber: 1.3 g
• Protein: 1.3 g