Dessert

Skillet Strawberry Pancake is for Breakfast, Dessert.

Skillet Strawberry Pancake takes 5 minutes to prepare.

Skillet Strawberry Pancake takes 25 minutes to cook.

Skillet Strawberry Pancake makes 2 servings.

The ingredients for Skillet Strawberry Pancake are:

3 large Egg white, fresh
.75 cup Milk, nonfat (skim milk)
.25 cup Granulated Sugar
0.5 cup Flour - Gold medal all purpose flour
.25 tsp Salt
.5 tsp Vanilla Extract
2 tbsp Butter, salted
1 cup, sliced Strawberries, fresh

Here is how you make Skillet Strawberry Pancake:

Preheat an oven to 425 degrees F (220 degrees C). Place the eggs, milk, vanilla extract, sugar, salt, and flour into a blender. Pulse until no dry lumps remain in the batter. Melt the butter in an 8-inch, cast iron skillet over medium-high heat. Pour in the batter, and drop in the strawberries. Place the skillet into the oven, and bake until puffed and golden, 20 to 25 minutes. Remove from the oven and serve immediately. Serving Size: Makes an 8 inch pancake and can serve 2 or 4Number of Servings: 2Recipe submitted by SparkPeople user ANNE-ELIZ.

The nutritional information for Skillet Strawberry Pancake is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 381.8

• Total Fat: 12.1 g
• Cholesterol: 32.9 mg
• Sodium: 494.5 mg
• Total Carbs: 57.9 g
• Dietary Fiber: 2.9 g
• Protein: 12.1 g