Dessert

Pear and Strawberry Cobblerettes (1 Serving approx 61 grams) is for Dessert.

Pear and Strawberry Cobblerettes (1 Serving approx 61 grams) takes several minutes to prepare.

Pear and Strawberry Cobblerettes (1 Serving approx 61 grams) takes several minutes to cook.

Pear and Strawberry Cobblerettes (1 Serving approx 61 grams) makes 18 servings.

The ingredients for Pear and Strawberry Cobblerettes (1 Serving approx 61 grams) are:

18 aluminum muffin liners

Filling:
3 cups (483 grams) sliced fresh pears
2 cups (332 grams) sliced strawberries
1 Tbsp (15 grams) lemon juice
1/3 cup (66 grams) granulated sugar
2 tsp (5.11 grams) cornstarch
1 tsp (2.3 grams) ground cinnamon
? tsp (0.9 grams) ground ginger

Biscuit Topping:
? cup (62.5 grams) flour
3 Tbsp (37.8 grams) granulated sugar
? tsp (2.2 grams) baking powder
? tsp (0.9 grams) ground ginger
? tsp (1.15 grams) ground cinnamon
? tsp (1.15 grams) baking soda
1 pinch (0.4 grams) salt
1/3 cup (81 grams) low fat buttermilk

Sprinkle Topping:
1 Tbsp (12.6 grams) granulated sugar
? tsp (.59 grams) ground cinnamon

Here is how you make Pear and Strawberry Cobblerettes (1 Serving approx 61 grams):

Filling:1. Preheat oven to 350?F. For the filling, in large bowl, combine lemon juice, pears and strawberries. Add sugar, cornstarch, cinnamon and ginger; toss to coat well. Spoon into aluminum muffin liners. Biscuit Topping:2. For the topping, mix flour, sugar, baking powder, ginger, cinnamon, baking soda and salt in large bowl. Add buttermilk; mix well. Drop about 1.5 teaspons over the center fruit filling of each cobblerette (it will spread out to cover fruit as it bakes).Sprinkle Topping:3. In a small cup, mix sugar and cinnamon. Sprinkle over biscuits. 4. Bake 20 to 25 minutes or until fruit is bubbly and topping is browned. Serve warm. Number of Servings: 18Recipe submitted by SparkPeople user A4MYANGELS.

The nutritional information for Pear and Strawberry Cobblerettes (1 Serving approx 61 grams) is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 62.0

• Total Fat: 0.2 g
• Cholesterol: 0.2 mg
• Sodium: 44.2 mg
• Total Carbs: 15.2 g
• Dietary Fiber: 1.3 g
• Protein: 0.7 g