Dessert

Mini Strawberry Napoleons is for Dessert.

Mini Strawberry Napoleons takes 20 minutes to prepare.

Mini Strawberry Napoleons takes 15 minutes to cook.

Mini Strawberry Napoleons makes 8 servings.

The ingredients for Mini Strawberry Napoleons are:

1/2 of a 17.3 ounce package of Pepperidge Farm Puff Pastry Sheets (1 sheet thawed)

1 package (about 3 ounces) vanilla instant pudding and pie filling mix

1 cup whole milk

1 1/2 cups sweetened whipped cream or thawed frozen whipped topping

1 1/4 cups sliced strawberries

Confectioners' sugar

Here is how you make Mini Strawberry Napoleons:

1. Heat oven to 400F.2. Unfold the pastry sheet on a lightly floured surface. Cut the pastry sheet into 3 strips along the fold marks. Cut each strip into 4 rectangles. Place the pastries onto the baking sheet.3. Bake 15 minutes or until the pastries are golden brown. Let the pastries cool on the baking sheet on a wire rack for 10 minutes. Split each pastry into 2 layers, making 24 in all.4. Prepare the pudding mix according to the package directions, except use 1 cup milk. Fold in the whipped cream.5. Reserve 8 top pastry layers. Spread 2 tablespoons pudding mixture on each of 8 bottom pastry layers. Top each with 1 tablespoon strawberries and another pastry layer. Top with the remaining pudding, strawberries and the reserved top pastry layers. Sprinkle with the confectioners' sugar.Serving Size: 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user LAC936.

The nutritional information for Mini Strawberry Napoleons is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 242.6

• Total Fat: 16.0 g
• Cholesterol: 34.4 mg
• Sodium: 156.6 mg
• Total Carbs: 18.3 g
• Dietary Fiber: 0.8 g
• Protein: 3.3 g