The recipe Crunchy pineapple with strawberry topping

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Crunchy pineapple with strawberry topping recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Crunchy pineapple with strawberry topping!

Crunchy pineapple with strawberry topping

Crunchy pineapple with strawberry topping Recipe
Crunchy pineapple with strawberry topping

Crunchy pineapple with strawberry topping

What Course Is Crunchy pineapple with strawberry topping?

Crunchy pineapple with strawberry topping is for Dessert.


How Long Does Crunchy pineapple with strawberry topping Recipe Take To Prepare?

Crunchy pineapple with strawberry topping takes several minutes to prepare.


How Long Does Crunchy pineapple with strawberry topping Recipe Take To Cook?

Crunchy pineapple with strawberry topping takes several minutes to cook.


How Many Servings Does Crunchy pineapple with strawberry topping Recipe Make?

Crunchy pineapple with strawberry topping makes 4 servings.


What Are The Ingredients For Crunchy pineapple with strawberry topping Recipe?

The ingredients for Crunchy pineapple with strawberry topping are:

Ingredients:

* 500 grams pineapple, peeled and cored
* 200 grams lite & fit Strawberry yogurt
* 60 grams cream cheese, low-fat spreadable
* 100 grams strawberries, roughly chopped
* 40 grams almond biscotti, chopped


How Do I Make Crunchy pineapple with strawberry topping?

Here is how you make Crunchy pineapple with strawberry topping:

Method:Slice the pineapple thinlyCombine the lite & fit Strawberry yogurt and cream cheese in a bowl and whisk until smoothStir in the strawberries and biscottiSpoon over the pineapple to serveNumber of Servings: 4Recipe submitted by SparkPeople user AMABILE75.


What's The Nutritional Info For Crunchy pineapple with strawberry topping?

The nutritional information for Crunchy pineapple with strawberry topping is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 155.7
  • Total Fat: 0.8 g
  • Cholesterol: 1.2 mg
  • Sodium: 106.5 mg
  • Total Carbs: 22.8 g
  • Dietary Fiber: 2.1 g
  • Protein: 4.3 g

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