Dessert

Mascarpone with Strawberry and Pineapple is for Dessert.

Mascarpone with Strawberry and Pineapple takes 15 minutes to prepare.

Mascarpone with Strawberry and Pineapple takes 7 minutes to cook.

Mascarpone with Strawberry and Pineapple makes 4 servings.

The ingredients for Mascarpone with Strawberry and Pineapple are:

3 sheets phyllo dough (or 12 store bought phyllo cups)
1/4 cup mascarpone cheese
1/4 cup finely chopped pineapple, canned or fresh
1/4 cup yogurt (I use whole plain)
1 tbsp Polaner All Fruit Strawberry
Small block chocolate, for garnish (I use three squares of the Endangered species Dark Chocolate)

Special equipment: 2 1/2 to 3-inch cookie cutter, mini muffin tin

Here is how you make Mascarpone with Strawberry and Pineapple:

Preheat the oven to 350 degrees F.Layer the phyllo sheets on top of each other. Using the cookie cutter, cut out 12 rounds and press them into the mini muffin tin. Bake until golden brown and crisp, about 7 minutes. Remove from the oven and let cool.Meanwhile, combine the mascarpone, pineapple, strawberry Polaner, and yogurt in a small bowl and stir to combine. Spoon the mascarpone mixture into the phyllo cups. Using a vegetable peeler, shave some chocolate onto the top of the mascarpone mixture and serve. You can substitute the plain yogurt for flavored (such as strawberry or raspberry. I just choose to do it this way because I don't purchase flavored yogurts. Too many additives.)Number of Servings: 4Recipe submitted by SparkPeople user MRSWEIBULL.

The nutritional information for Mascarpone with Strawberry and Pineapple is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 148.1

• Total Fat: 9.0 g
• Cholesterol: 22.0 mg
• Sodium: 82.9 mg
• Total Carbs: 13.8 g
• Dietary Fiber: 0.9 g
• Protein: 2.0 g