Dessert

Strawberry Rhubarb Pineapple Compote is for Dessert.

Strawberry Rhubarb Pineapple Compote takes 5 minutes to prepare.

Strawberry Rhubarb Pineapple Compote takes 20 minutes to cook.

Strawberry Rhubarb Pineapple Compote makes 4 servings.

The ingredients for Strawberry Rhubarb Pineapple Compote are:

Rhubarb - 2 large stalks, leaves removed, washed
Strawberries - 1 pint, washed, tops removed, quartered
Pineapple Chunks - one 20 oz can with 100% pineapple juice
Truvia - 12 packets
Vanilla - one tsp

Here is how you make Strawberry Rhubarb Pineapple Compote:

Cut ends off of the rhubarb then slice into one inch pieces and put in a heavy bottom pot with a lid. Pour entire can of pineapple, with juice, into pot over the rhubarb. Heat over medium heat until juice starts to bubble. Add strawberries, cover and reduce heat to medium low for 10 minutes, or until rhubarb starts to turn to an applesauce consistency. Stir to combine. Remove from heat and add vanilla. Allow to cool for half an hour before serving.Number of Servings: 4Recipe submitted by SparkPeople user COCONUTKATY.

The nutritional information for Strawberry Rhubarb Pineapple Compote is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 87.0

• Total Fat: 0.5 g
• Cholesterol: 0.0 mg
• Sodium: 11.9 mg
• Total Carbs: 29.7 g
• Dietary Fiber: 4.1 g
• Protein: 1.3 g