The recipe Strawberry Pretzel Bars

Made From Scratch Recipes

Strawberry Pretzel Bars recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Strawberry Pretzel Bars!

Strawberry Pretzel Bars

Strawberry Pretzel Bars Recipe
Strawberry Pretzel Bars

What Course Is Strawberry Pretzel Bars?

Strawberry Pretzel Bars is for Dessert.


How Long Does Strawberry Pretzel Bars Recipe Take To Prepare?

Strawberry Pretzel Bars takes several minutes to prepare.


How Long Does Strawberry Pretzel Bars Recipe Take To Cook?

Strawberry Pretzel Bars takes several minutes to cook.


How Many Servings Does Strawberry Pretzel Bars Recipe Make?

Strawberry Pretzel Bars makes 20 servings.


What Are The Ingredients For Strawberry Pretzel Bars Recipe?

The ingredients for Strawberry Pretzel Bars are:

Crust:
10 tbsp butter, melted
2 cups pretzels, finely crushed
1/4 cup sugar

Middle layer:
12 oz neufchatel cheese, softened
1 cup lite whipped topping, thawed
1/4 cup sugar
2 tbsp skim milk

Top layer:
2 cups boiling water
6 oz package strawberry jello, sugar free
3 cups strawberries, sliced
1.5 cups cold water


How Do I Make Strawberry Pretzel Bars?

Here is how you make Strawberry Pretzel Bars:

Mix melted butter, 1/4 cup sugar and pretzels, press into bottom of 9x13 pan and bake at 350 for 10 minutes. Cool.Combine softened cream cheese, remaining sugar, milk and whipped topping until well blended. Spread over cooled pretzel crust, sealing in pretzel layer, and refrigerate.Combine boiling water and gelatin & stir until dissolved. Stir in cold water, chill in fridge until slightly thickened. Stir in sliced strawberries. Carefully pour mixture on top and refrigerate until firm.Number of Servings: 20Recipe submitted by SparkPeople user DANI1194.


What's The Nutritional Info For Strawberry Pretzel Bars?

The nutritional information for Strawberry Pretzel Bars is:

  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 170.5
  • Total Fat: 10.7 g
  • Cholesterol: 28.6 mg
  • Sodium: 253.5 mg
  • Total Carbs: 16.1 g
  • Dietary Fiber: 0.9 g
  • Protein: 3.2 g

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