Dessert

Strawberry cheesecake pudding cups is for Dessert.

Strawberry cheesecake pudding cups takes 5 minutes to prepare.

Strawberry cheesecake pudding cups takes several minutes to cook.

Strawberry cheesecake pudding cups makes 4 servings.

The ingredients for Strawberry cheesecake pudding cups are:

2 tbsp Philadelphia light cream cheese - strawberry
1 small box Jell-O sugar-free Cheesecake pudding
2 cups fat-free milk
1 - 100 calorie pack-Honey Maid Cinnamon Thin Crisps

Here is how you make Strawberry cheesecake pudding cups:

Warm the cream cheese slightly - I did 20 seconds at 70% power in the microwave. Crunch up the thin crisps into small pieces and put 1/4 in the bottom of each of 4 small dessert cups. Pour 2 cups cold milk in a bowl. Add the cheesecake pudding mix. Stir or whisk for two minutes. Add the warmed cream cheese and continue stirring for about another 30 seconds. Immediately pour into the dessert cups. Cover with plastic wrap and refrigerate. Ready to eat in as little as 10 minutes. Makes 4 servings, at only 110 calories each!Number of Servings: 4Recipe submitted by SparkPeople user MARGO1966.

The nutritional information for Strawberry cheesecake pudding cups is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 110.4

• Total Fat: 1.7 g
• Cholesterol: 8.5 mg
• Sodium: 446.2 mg
• Total Carbs: 18.2 g
• Dietary Fiber: 0.1 g
• Protein: 4.9 g

The dietary needs meet for Strawberry cheesecake pudding cups is Sugar Free