Dessert

Strawberry Pudding is for Dessert.

Strawberry Pudding takes 5 minutes to prepare.

Strawberry Pudding takes 25 minutes to cook.

Strawberry Pudding makes 8 servings.

The ingredients for Strawberry Pudding are:

1 cup Pureed strawberriers
3 cups of milk
4 egg yolks
3/4 cup sugar
3 heaping tbls cornstarch
1tsp vanilla
3 tbls butter
1 tsp salt

Here is how you make Strawberry Pudding:

Scald milk. While milk is scalding, combine egg yolks, sugar, corn starch and vanilla. Once milk is scalded, add a bit of the milk to the egg mixture to temper the eggs. Add the egg mixture into the milk along with the strawberry puree. Continue cooking at a low temperature and do not allow the pudding to boil. Once pudding reaches the correct consistency, remove from heat and stir in butter and salt. Enjoy while still warm, or wait until it cools.Makes 8 5 oz servingsNumber of Servings: 8Recipe submitted by SparkPeople user LAURAQOFU.

The nutritional information for Strawberry Pudding is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 154.5

• Total Fat: 3.0 g
• Cholesterol: 34.1 mg
• Sodium: 52.2 mg
• Total Carbs: 28.4 g
• Dietary Fiber: 0.7 g
• Protein: 3.6 g