Dessert

Rhubarb Strawberry Compote is for Dessert.

Rhubarb Strawberry Compote takes 10 minutes to prepare.

Rhubarb Strawberry Compote takes 20 minutes to cook.

Rhubarb Strawberry Compote makes 7 servings.

The ingredients for Rhubarb Strawberry Compote are:

6 cups chopped rhubarb
2 cups strawberries
0.5 cup Splenda
1 cup water
1 package Dr. Oetker Vanilla Pudding
0.25 cup of skim milk

Here is how you make Rhubarb Strawberry Compote:

Bring the chopped rhubarb, strawberries and water with the Splenda added to a boil and let simmer for about 20 minutes until the rhubarb starts falling apart. Remove from heat.Mix the pudding powder WITHOUT SUGAR with the milk in a separate cup until there are no lumps. Slowly stir the mixture under the rhubarb strawberry compote until it is all well mixed.Either put in a bowl to cool or put directly into dessert bowls and cool in the fridge for a couple of hours.Serving Size:?makes 7 1/2 cup servingsNumber of Servings: 7Recipe submitted by SparkPeople user JENNTHIA.

The nutritional information for Rhubarb Strawberry Compote is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 62.8

• Total Fat: 0.3 g
• Cholesterol: 0.2 mg
• Sodium: 35.3 mg
• Total Carbs: 16.8 g
• Dietary Fiber: 2.8 g
• Protein: 1.4 g

Rhubarb Strawberry Compote is German cuisine.

The dietary needs meet for Rhubarb Strawberry Compote is Vegetarian