Dessert

Rhubarb Strawberry Crumble is for Dessert.

Rhubarb Strawberry Crumble takes 10 minutes to prepare.

Rhubarb Strawberry Crumble takes 60 minutes to cook.

Rhubarb Strawberry Crumble makes 8 servings.

The ingredients for Rhubarb Strawberry Crumble are:

1 10oz Bag of Frozen Rhubarb
1 10oz Bag of Frozen Starwberries
1 stick (1/2 cup) Butter, slightly softened
1 cup plus 2 tbsp flour
1 cup plus 2 tbsp sugar

Here is how you make Rhubarb Strawberry Crumble:

Preheat oven to 350 degress. Place frozen fruit into a 10" glass pie pan. Sprinkle 2 tbsp flour and sugar over fruit and toss together. For Crumble Topping: In a mixing bowl, add 1 cup flour and sugar. Add the butter and mash together until crumbled. Spread cumbly topping over the fruit and bake for 50 to 60 min. Serve with Vanilla ice cream.Number of Servings: 8Recipe submitted by SparkPeople user SCOOBIES48.

The nutritional information for Rhubarb Strawberry Crumble is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 279.5

• Total Fat: 11.8 g
• Cholesterol: 30.6 mg
• Sodium: 83.9 mg
• Total Carbs: 42.9 g
• Dietary Fiber: 1.6 g
• Protein: 2.1 g

The dietary needs meet for Rhubarb Strawberry Crumble is Gluten Free