Dessert

Rhubarb Strawberry Jam is for Dessert.

Rhubarb Strawberry Jam takes several minutes to prepare.

Rhubarb Strawberry Jam takes several minutes to cook.

Rhubarb Strawberry Jam makes 200 servings.

The ingredients for Rhubarb Strawberry Jam are:

16 cups chopped rhubarb
1/4 cup water
6 cups sugar
1-6 oz pkg strawberrry gelatin (Jello)
2 pkg unflavored gelatin (Knox)

Here is how you make Rhubarb Strawberry Jam:

Cook rhubarb and water over medium heat, stirring occasionally, until it becomes mushy and falls apart. Add sugar to the rhubarb mush. Mix jello, and unflavored gelatin together then add to the rhubarb mush (mixing it before adding prevents the gelatin from getting lumpy). Stir until sugar is dissolved. Pour into jars or containers and store in the freezer. This recipe can also be adapted by using other fruit/jello combinations. This jam can also be canned by processing in a hot water bath for 5 minutes.Makes about 6 pints. Nutrition facts are per tablespoon serving.Number of Servings: 200Recipe submitted by SparkPeople user NEOMBINI.

The nutritional information for Rhubarb Strawberry Jam is:

• Servings Per Recipe: 200
• Amount Per Serving
• Calories: 28.7

• Total Fat: 0.0 g
• Cholesterol: 0.0 mg
• Sodium: 4.0 mg
• Total Carbs: 7.2 g
• Dietary Fiber: 0.2 g
• Protein: 0.2 g