Dessert

Sherrys Strawberry Rhubarb Crumble is for Dessert.

Sherrys Strawberry Rhubarb Crumble takes 10 minutes to prepare.

Sherrys Strawberry Rhubarb Crumble takes 35 minutes to cook.

Sherrys Strawberry Rhubarb Crumble makes 12 servings.

The ingredients for Sherrys Strawberry Rhubarb Crumble are:

Filling: 1 10oz pkg of frozen Rhubarb or fresh
1 pkg fresh strawberries cut in half or smaller
3 tbs of cane sugar
1tbs nutmeg
1tbs cinnamon
1 tbs of honey
2 oz of chopped walnuts
3 tbs of whole wheat flour *Added last

Topping:
*Quaker Oats - Quick 1 Minute - Dry, 1 cup
Applesauce, unsweetened, .50 cup
Smart Balance Light Buttery Spread, 3 tbsp
Whole Wheat Graham Flour, Hodgson Mill, 1.55 cup
Baking Powder, 1.5 tsp
Light Brown Sugar, 36 tsp or 3/4 cup

Here is how you make Sherrys Strawberry Rhubarb Crumble:

Cook filling ingredients together on stove then add 3 tbs of whole wheat flour. Pour ingredients in cake pan. Cook filling ingredients @ 400 for 10 min.Mix together topping ingredients in a bowl. First dry ingredients. Then add applesauce and butter. Mix untill crumbbley. Then crumble on top of filling and bake @ 400 for 25 min.Number of Servings: 12Recipe submitted by SparkPeople user SHERRYLIT003.

The nutritional information for Sherrys Strawberry Rhubarb Crumble is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 225.9

• Total Fat: 5.8 g
• Cholesterol: 0.0 mg
• Sodium: 85.3 mg
• Total Carbs: 39.6 g
• Dietary Fiber: 5.5 g
• Protein: 3.8 g

The dietary needs meet for Sherrys Strawberry Rhubarb Crumble is Low Fat